MY STORY
Hi, I'm Brynn! I have always been a baker, but my gluten free baking journey started when my son Matthew developed a sensitivity to gluten when he was two. I have worked for many years testing recipes, flour blends, and flavor combinations to make delicious baked goods that even those without a sensitivity to gluten will enjoy. It is the greatest compliment when someone takes a bite and says, "This is gluten free?"
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Why the name Sugar Milk? When my daughter Josephine was two, she began baking like her mama in her play kitchen. Her signature "recipe" was a Sugar Milk Latte. It seemed only fitting to name my bakery after her creation. I truly hope you enjoy Sugar Milk Bakery's confections. It brings me joy to bring you joy.
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Where am I located? Well, I bake from my home and do not have a brick and mortar shop. All items are baked fresh once you order! Just drop me a line on the contact form. You can also find a selection of Sugar Milk goodies at Novel Blends bookstore and coffee shop at 116 S. Main Street, Bowling Green, Ohio. During the late spring and summer you can find me at the Bowling Green Farmers Market on Wednesday evenings!
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Disclaimer: All ingredients in Sugar Milk’s treats are gluten free. I make every effort to prevent gluten contamination. However, they are baked in a home kitchen that still handles wheat products. Those with severe allergies should proceed with caution.